RASPBERRY VANILLA FUDGE RECIPE FREE

RASPBERRY VANILLA FUDGE RECIPE FREE

For a girl who doesn’t like loading/unloading the dishwasher (major #firstworldproblems over here) this is like telling me that Christian Leboutin has decided to gift me unlimited free pairs of heels for LIFEF. Not to mention you can do it all in one bowl. This healthy fudge recipe comes together in 5 minutes and only has to set for 40-45 minutes. I was going to say easy peasy lemon squeezy but that is misleading and slightly confusing as it doesn’t have any lemons, just raspberries. Even easier than protein powder cookie dough <– Did not think we would ever have an easier recipe. Easier than energy balls, easier than cookie dough overnight oats. This healthy fudge, that tastes like chocolate covered raspberries, is literally one of the easiest things I have ever made. BUT you can feel good about eating this in moderation, that I am not kidding about. That would be a wee bit excessive and I do believe everything in moderation. You know what that means? I can eat it all, feel good about eating it all… and then make some more QUICKLY and feel good about eating that too. Only a freezer is in your future and I am PRETTY SURE you have that. Like, eating A LOT.Īnd, it takes less than an hour to make A-N-D you do not need a candy thermometer. You know why? ‘Cause it aided in making a coconut oil fudge recipe that I can actually feel good about eating. I know I have a new favorite thing like every day but, for today, coconut oil is my new favorite thing. (First published in 2014, photos updated in 2019, narration not changed) Coconut oil is truly my new favorite thing guys. But blueberries or strawberries would be wonderful here too.A healthy, quick and easy freezer Paleo Coconut Oil Fudge recipe with no thermometer needed! Gluten free, dairy free, vegan and only 5 ingredients! PIN Paleo Coconut Oil Fudge I love raspberries for this recipe because they have just the tart jammy/juicy contrast that decadent fudge layer needs. The easiest and most adaptable layer, the raspberries on top.And please please save yourself a little extra on the spatula to lick. Thick and luscious, there is a very real risk of drooling when you are pouring it on top of that crust. I deeply dislike the word “mouthfeel”, but it needs to be mentioned in regards to this fudge because the mouthfeel of this TWO ingredient dairy-free fudge is TOO good. Since this recipe is so simple, do yourself a solid and use the best chocolate: Hu Gems.

And all you need is dark chocolate and coconut milk. Simple to prepare and quick to bake while you prep the fudge. We are using a combination of almond and coconut flours, maple syrup for a little sweetness, coconut oil (or coconut butter or tahini would work!) for richness, vanilla extract, and a generous pinch of salt to offset all the sweetness to come on top. This is a grain-free and vegan recipe, but it bakes up golden and tender and buttery just like a traditional recipe. Let’s start at the beginning, the base, the buttery shortbread.Six ingredient golden shortbread crust, two ingredient dark chocolate fudge filling, less than 30 minutes of active prep time, but just the most ridiculously rich decadent devouring experience you can dream of. The effort to decadence ratio of these bars truly should not be legal. Silky decadent 2-ingredient fudge layered on top of buttery shortbread and topped with sweet-tart raspberries.

Raspberry vanilla fudge recipe